Pop-up Restaurant Customer to become Permanent

Posted On By Redazione
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pop-up-restaurant-customer-to-become-permanent

Great to see in The Telegraph that a local pup-up restaurant, and customer of ours, that won a enthusiastic following last year, is to open permanently in October. We supplied Dorset truffles to Robin Wylde in Lyme Regis for chef Harriet Mansell to conjure up dishes such as Jerusalem artichoke, hazelnut and Dorset truffle. The …

The post Pop-up Restaurant Customer to become Permanent appeared first on The English Truffle Company.

L’articolo Pop-up Restaurant Customer to become Permanent proviene da “Tartufi & Truffles”.

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