Our Truffles Served at BAFTA Dinner

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Sustainability was a key priority for the organisers of the British Academy Film Awards (BAFTA) this year. The menu produced by BAFTA’s head chef Anton Manganaro and Paul Bates, the executive head chef of Mayfair’s Grosvenor House Hotel, used seasonal and locally sourced ingredients, and included two vegan courses. Our truffles were part of the …

The post Our Truffles Served at BAFTA Dinner appeared first on The English Truffle Company.

L’articolo Our Truffles Served at BAFTA Dinner proviene da “Tartufi & Truffles”.

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