The truffle, tartufo in Italian, has been known for centuries as a precious culinary delicacy throughout the world. This rare and dainty mushroom was known to be part of the diet of populations dating back to 17001600 BC. The truffle, also known as the King of the Table, is something deeply rooted Continue Reading
Truffle trees, how to preserve and clean the truffle, good food for trufflesWhite Truffle treesBlack Truffle treesHow to preserve the Alba White TrufflePeople ask me how to preserve the truffle; the answer is only one: it’s not possible to preserve the truffle for more than a week. Try to eat Continue Reading
Schlehdorn, Prunus spinosa Prugnolo ( Prunus Spinosa): Questo arbusto spontaneo fa parte della famiglia delle rose, solitamente si presenta come cespuglio impenetrabile grazie ai suoi rami contorti, intrecciati e pieni di spine con tante foglie ovate, di color verde scuro, la sua altezza varia tra i 2,5 e i 5 Continue Reading
Within truffle cultivation, some basic parameters are understood. For example, it is widely accepted that to cultivate Périgord black truffles (Tuber melanosporum) we need a suitable climate, alkaline soils and host trees whose roots have formed mycorrhizal structures with T. melanopsorum. Across the globe, these basic principles form the basis Continue Reading
Truffle mushrooms are a delicacy few have the luxury of tasting in a lifetime. You may not know that these ectomycorrhizal fungi have a captivating history full of intrigue and mysticism. A brief history of truffle mushrooms tells a story traced back thousands of years. Where they Live Truffle mushrooms Continue Reading
The truffle, tartufo in Italian, has been known for centuries as a precious culinary delicacy throughout the world. This rare and dainty mushroom was known to be part of the diet of populations dating back to 17001600 BC. The truffle, also known as the King of the Table, is something deeply rooted Continue Reading
Spread the love Related Post navigation Previous post: La Cerca al Made in Malga 2017 Leave a Reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Save my name, email, and website in this browser for the next time I Continue Reading
Vogliamo segnalare la pubblicazione del libro, a cura dell’Associazione Tartufai Friuli Venezia Giulia, Tuber Mesentericum, lasciamo la descrizione del libro alla Quarta di copertina del libro stesso: “Questo libro è stato ideato e curato dall’Associazione Tartufai del Friuli Veneia Giulia per promuovere il patrimonio tartuficolo regionale facendone conoscere la specie Continue Reading
Dettaglio del fiore e delle foglie. Ippocastano (Aesculus Hippocastanum): Pianta d’alto fusto molto diffusa in tutta Europa come ornamento. La su altezza può arrivare tra i 25-30 metri e può avere una chioma fino a 10 metri di diametro, la sua forma può essere tondeggiante se potata nei rami bassi, Continue Reading
Che rapporto hanno luna e tartufo? Quali misteriose connessioni e simbologie? Il professor Piercarlo Grimaldi, ordinario di Antropologia all’Università di Scienze Gastronomiche di Pollenzo, ci invita a riflettere sul legame tra tartufo e tempo notturno. Che la luna regoli i destini del mondo è cosa risaputa. Nel mondo agropastorale della Continue Reading
