Sublime Summer Food – Chef Ken's Truffled Grilled Corn – American Truffle Company

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“Everyone is always so focused on how truffles can be used in ‘fine dining’,” says Chef Ken Frank of La Toque, “that we, including me, overlook some obvious opportunities. It helps, of course, that I have nearly unlimited access to truffles and zero limit to spending money when it comes to putting delicious food in […]

The post Sublime Summer Food – Chef Ken’s Truffled Grilled Corn appeared first on American Truffle Company.

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