Champignon mushrooms (agaricus bisporus), porcini mushrooms (boletus edulis and related group), sunflower oil, black summer truffle (tuber aestivum vitt.) 5%, sugar, salt, pepper, acidity regulator: citric acid (e330 ), flavorings. Origin of the truffle: Italy / EU.
The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.
Consistency: creamy of medium intensity Color: brown with darker pieces Odor: typical of truffles Taste: typical of truffles
Allergen free product.
Nutritional characteristics per 100 gr: Energy Kj 1344 / Kcal 321 Fats 31.4 gr of which saturated fatty acids 2.3 gr Carbohydrates 7.6 gr of which sugars 3.1 gr Fibers 0.7 gr Proteins 1.8 gr Salt 1 , 55 gr