Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), Flavor, salt.
To make the most of the qualities of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional characteristics per 100 gr: Energy Kj 1465 / Kcal 356 Fats 36 gr of which saturated fatty acids 4,7 gr Carbohydrates 2,9 gr of which sugars 0,2 gr Fiber 1,8 gr Proteins 3,2 gr Salt 1,5 gr