To make the most of the product's qualities, we recommend using a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.
Recipe for Truffled Ravioli for 4 people: 250 g of ravioli with ricotta and spinach; 100 g of cultivated mushrooms; 1 tablespoon of truffle oil; Parmesan to taste Cook the mushrooms in a pan add 1 tablespoon of truffle oil; sauté the pasta for a couple of minutes with the sauce, add the parmesan.
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional characteristics per 100 gr: Energy Kj 3676 / Kcal 894 Fats 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Proteins 0 gr Salt 0 gr