truffleat

Cream of pecorino romano pdo with black truffle 80 gr

€7,92 €9,50

Specialty based on pecorino romano DOP and prized black truffle. It is ideal as a condiment for croutons and first courses.

CREAM, Pecorino romano DOP (31.7%) (MILK, salt, rennet), WHOLE MILK, BUTTER, 2% Precious Black Truffle (Tuber Melanosporum Vitt.), Aroma, Corn starch.

36 months.

To optimally exploit the qualities of the product, it is recommended to use a quantity of 35/40 g of product per person, passing it back together with the pasta directly in the pan. If desired, add the Parmesan. It is ideal as a condiment for croutons and first courses.

Appearance: fine grain Color: cream tending to yellow Odor: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid

The product contains allergenic substances or products containing these components: MILK. It does not contain gluten or preservatives.

Nutritional characteristics per 100 gr: Energy Kj 1336 / Kcal 323 Fats 30 g of which saturated fatty acids 21 g Carbohydrates 2.3 g of which sugars 1.6 g Fiber 0 g Proteins 11 g Salt 1.4 g

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