Parmesan cheese cream and bianchetto truffle 80 gr Parmesan cheese cream and bianchetto truffle 80 gr Parmesan cheese cream and bianchetto truffle 80 gr Parmesan cheese cream and bianchetto truffle 80 gr Parmesan cheese cream and bianchetto truffle 80 gr Parmesan cheese cream and bianchetto truffle 80 gr
Parmesan cheese cream and bianchetto truffle 80 gr
Parmesan cheese cream and bianchetto truffle 80 gr
Parmesan cheese cream and bianchetto truffle 80 gr
Parmesan cheese cream and bianchetto truffle 80 gr
Parmesan cheese cream and bianchetto truffle 80 gr
Parmesan cheese cream and bianchetto truffle 80 gr

truffleat

Parmesan cheese cream and bianchetto truffle 80 gr

€7,34

Specialties with Parmesan cheese and bianchetto truffle. Prepare the specialty dressing with Parmesan and Truffle in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan cheese to complete the dish.

More information See pictures

Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY.

36 months.

To make the most of the product's qualities, we recommend using a quantity of 40-45 g of cream per person, making it liquefy by heating it in a pan for 1 minute with the pasta cooking water.

Pennette Cream and Truffle Recipe for 3 people: 350 g of durum wheat penne; 1 jar of Specialties with Parmigiano Reggiano and Truffle 130 g; Parmesan to taste

Appearance: solid Color: cream tending to white Odor: typical Taste: natural, typical and pleasant, marked by truffles Consistency: compact cream State: solid

The product contains allergenic substances or products containing these components: MILK. It does not contain gluten. Contains preservatives (E270).

Nutritional characteristics per 100 gr: Energy Kj 1361 / Kcal 330 Fats 33 gr of which saturated fatty acids 24 gr Carbohydrates 4.5 gr of which sugars 1.5 gr Fibers 0.5 gr Proteins 2.9 gr Salt 0.79 gr

Related products

Recently seen