Giant Tarbais Beans with Black Truffle and German Butterball Mousseline by Chef Gabriel Kreuther – American Truffle Company

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We have a long history with Chef Gabriel. In 2010, he was among the first chefs to join us for the inaugural Napa Truffle Festival. In 2015, we posted his recipe for Salsify Soup with Black Truffles – a simple and amazingly delightful truffle dish. So, are you ready for a challenge? This year, Chef […]

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