Black Truffle Lobster Taco by Master Chef Dean Fearing – American Truffle Company

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Joining our host Chef Ken Frank of La Toque for the 2017 Napa Truffle Festival are three extraordinary master chefs: Chicago’s Matthias Merges of Matthias Restaurant Group, Italy’s Luca Veritti of Met Restaurant in Venice and Dallas’ Dean Fearing of Fearing’s Restaurant. As a special festival advance, Chef Dean, known as the “Father of Southwestern […]

The post Black Truffle Lobster Taco by Master Chef Dean Fearing appeared first on American Truffle Company.

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