Angele in Downtown Napa Features Truffle Menu – Warm Ricotta Custard with Shaved Truffles – American Truffle Company

This year’s Napa Truffle Festival invited local restaurants to participate in the winter truffle season with a truffle dish or menu. We’ll be sharing some of their recipes and stories, beginning with the lovely, bistro-style Angèle Restaurant & Bar’s Warm Ricotta Custard with wild mushrooms and shaved black truffles by Continue Reading

Summer Lobster Truffle Salad by Chef Scott Ekstrom – American Truffle Company

Every year, we invite two premier wineries to host one of our popular Winery Truffle Lunches. In 2016, we were honored to include Jamieson Ranch Vineyards. This stunning mountain lodge-style winery offers gracious hospitality amidst impressive soaring ceilings with an observation gallery overlooking the barrel room, and a spectacular wraparound Continue Reading

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