Angele in Downtown Napa Features Truffle Menu – Warm Ricotta Custard with Shaved Truffles – American Truffle Company

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This year’s Napa Truffle Festival invited local restaurants to participate in the winter truffle season with a truffle dish or menu. We’ll be sharing some of their recipes and stories, beginning with the lovely, bistro-style Angèle Restaurant & Bar’s Warm Ricotta Custard with wild mushrooms and shaved black truffles by Chef Rogelio Garcia. Custard suggests […]

The post Angele in Downtown Napa Features Truffle Menu – Warm Ricotta Custard with Shaved Truffles appeared first on American Truffle Company.

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