Ingredients
1 egg
3 egg yolks
1 1/2 pounds 00 flour
truffles (sliced fine)
salt
1/3 pound truffle pasta
4 ounces cultured butter (high-fat, unsalted)
8 ounces grana padano
1/4 cup sea salt fresh cracked black pepper
white truffles (or Fresh black, shaved)